This easy chipotle sauce recipe is made with only 4 ingredients and is ready in 5 minutes! Use as a condiment for burgers, tacos, burrito bowls and fries!
Add all ingredients to a food processor or blender.
Blend until smooth.
Notes
Mayonnaise: Regular full-fat, light, or vegan mayo all work.
Storage: Keep in an airtight container in the fridge for up to 2 months.
To make this sauce a little spicier, add an extra chipotle pepper in adobo sauce.
To make this sauce into a dressing for use in burrito bowls and salads, mix in a splash or two of water until it reaches your desired dressing consistency.