This cranberry sauce recipe made with fresh cranberries, orange zest, orange juice and honey is perfect for your upcoming Thanksgiving and Christmas feast!
Add all ingredients to a medium saucepan and stir to combine.
Bring to a boil, stirring occasionally, then reduce to simmer.
Continue cooking for 10-15 minutes, stirring occasionally, until cranberries pop and sauce begins to thicken.
Remove from heat and allow to cool completely. Serve immediately or transfer to an air-tight container and store in the refrigerator until ready to serve.
Notes
If sauce thickens too much, stir in water 1 tablespoon at a time to thin it out until it reaches your desired consistency.