Fajita Seasoning
Fajita seasoning recipe made with simple spices. No weird stuff, just big flavor. Great on chicken, steak, shrimp, or veggies.
Servings: 4 tablespoons
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili lime seasoning
Instructions
- Add all ingredients to a small airtight jar and close with a lid. Shake to combine.
Notes
- Amount to use: Use about 2 tablespoons per pound of protein - chicken, beef, or shrimp. I like 3 tablespoons for beef since it holds up well to bold flavor, but that’s totally optional.
- Storage: Store in an airtight container for up to 6 months.
- Salt: To make this low-sodium, only use half the salt or omit it altogether.
- Paprika: For a smokier flavor, you could use smoked paprika instead.
- Chili lime seasoning: A bit of Tajín or your favorite chili lime seasoning adds a bright, zesty kick. If you don't have any, try lime zest or lemon pepper as an easy swap.
Nutrition
Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 908mg | Potassium: 104mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1215IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg