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A mango margarita served frozen with a lime wedge.
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5 from 10 votes

Mango Margarita

This Mango Margarita can be made frozen or on the rocks and is great for parties, celebrations, barbecues, or just relaxing on warm sunny days!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 2 drinks
Author: Isabel Orozco-Moore

Ingredients

Mango Margarita On The Rocks

  • 1 cup mango juice
  • 6 tablespoons tequila (about 3 ounces)
  • 2 tablespoons triple sec (about 1 ounce)
  • 2 tablespoons lime juice (about juice of 1 lime)

Frozen Mango Margarita

  • 2 cups ice cubes
  • 1 1/2 cups frozen mango chunks
  • 6 tablespoons tequila (about 3 ounces)
  • 2 tablespoons triple sec (about 1 ounce)
  • 2 tablespoons lime juice (about juice of 1 lime)
  • 1 tablespoon agave syrup

For Serving

  • ice cubes
  • lime wedges, for rimming glass
  • kosher or flaky salt, for rimming glass

Instructions

Mango Margarita On The Rocks

  • Run a lime wedge around the rim of two glasses. Dip the edges of the glasses in salt.
  • In a cocktail shaker or large cup, add mango juice, tequila, triple sec, and lime juice. Shake or stir to combine.
  • Fill glasses with ice and pour mango margarita mixture over ice. Garnish with lime wedges and serve immediately.

Frozen Mango Margarita

  • Run a lime wedge around the rim of two glasses. Dip the edges of the glasses in salt.
  • Add ice cubes, frozen mango chunks, tequila, triple sec, lime juice, and agave syrup to a blender. Blend until slushy. Taste and add more sweetener to your liking if necessary.
  • Pour mango margaritas into prepared glasses. Garnish with lime wedes and serve immediately.

Notes

  • If you can't find 100% mango juice, you can use a mango juice blend instead.
  • Don't have agave syrup? You can use honey, simple syrup or plain granulated sugar instead.
  • Want to make these mango margaritas ahead of time? You can! Simply make the margarita mixture, then store in an airtight container in the fridge 1 day ahead of time if you're serving it on the rocks, or store in the freezer if you're serving it frozen.

Nutrition

Serving: 1drink | Calories: 251kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 208mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1339IU | Vitamin C: 47mg | Calcium: 14mg | Iron: 1mg