Margarita Recipe
This classic margarita recipe uses fresh lime juice, good tequila, and just the right ratio for a crisp, refreshing cocktail every time. Includes tips, variations, and a pitcher option!
Servings: 1 drink
Ingredients
For a Single Margarita (1 serving)
- 2 ounces tequila (blanco or silver)
- 1 ounce orange liqueur (triple sec or Cointreau)
- 1 ounce fresh lime juice
- ½ ounce agave syrup (optional)
- lime wedge and coarse salt, for rimming glass
- ice
For a Pitcher of Margaritas (16 servings)
- 4 cups tequila (blanco or silver)
- 2 cups orange liqueur (triple sec or Cointreau)
- 2 cups fresh lime juice
- 1 cup agave syrup (optional)
- lime wedges and coarse salt, for rimming glasses
- ice
Instructions
- Run a lime wedge around the rim of a glass. Dip the rim of the glass in salt, then fill with ice.
- Add a few ice cubes to a cocktail shaker and add the tequila, orange liqueur, lime juice, and sweetener (if using). Cover and shake to combine.
- Strain the margarita into the prepared glass and garnish with a lime slice.
Notes
- Tequila: A good blanco or silver tequila is perfect for a classic margarita, but you could also use a reposado or añejo if you prefer something warmer or smokier.
- Sweetener: Agave syrup is preferred since it goes so well with tequila, but simple syrup also works if that's what you have.
- Salt: I like using a margarita salt, but you can also use a coarse Kosher salt or a flaky sea salt.
- To make a pitcher of margaritas, combine everything in a large pitcher with a handful of ice and stir to combine. Serve over ice in rimmed glasses.
Nutrition
Serving: 1drink | Calories: 269kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 0.1mg