Mexican Fruit Cups
These easy Mexican Fruit Cups feature fresh fruit sprinkled with Tajin chile lime seasoning, a drizzle of salty sweet chamoy sauce, and fresh lime juice.
Servings: 6 18-ounce plastic cup servings
Ingredients
- 1/4 medium-large watermelon, peeled and cubed (about 4 cups)
- 1 pineapple, peeled, cored and cubed (about 4 cups)
- 2 mangoes, peeled, seeded and cubed (about 2 cups)
- 1 jicama, peeled and cubed (about 2 cups)
- Tajin seasoning, for topping to taste (I recommend about 1/2 teaspoon per cup)
- chamoy sauce, for topping to taste (I recommend about 1 tablespoon per cup)
- lime wedges, for topping plus more to taste
Instructions
- Evenly distribute the fruit into 6 18-ounce clear plastic cups or 12 9-ounce clear plastic cups.
- Top each fruit cup with a sprinkle of Tajin seasoning, a drizzle of chamoy sauce and a lime wedge.
- Place a fork in each cup and serve immediately.
Notes
Makes about 12 9-ounce plastic cup portions, or about 6 18-ounce plastic cup portions.
Nutrition
Serving: 118-ounce clear plastic cup portion | Calories: 167kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1443mg | Potassium: 410mg | Fiber: 5g | Sugar: 26g | Vitamin A: 44IU | Vitamin C: 127mg | Calcium: 23mg | Iron: 2mg