Easy White Sangria

White sangria in a glass topped with summer fruit.

5 from 2 votes

This easy White Sangria is the perfect refreshing summer cocktail! Made with a blend of strawberries, peaches and apples soaked in white wine and apple brandy, this drink is a summer staple!

Prep Time15 mins

Soaking time3 hrs

Total Time3 hrs 15 mins

Course: Drinks

Cuisine: Mexican

Servings: servings

Calories: 179kcal

Author: Isabel Eats

Ingredients

2 peaches, sliced into wedges
2 green apples, chopped into bite-sized pieces
1 pint strawberries, sliced
2 shots apple brandy or cognac (about 1/4 cup)
1 750 ml bottle white wine (sauvignon blanc or pinot grigio are best)
*optional* sparkling water, for serving

Instructions

Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.

Notes

This sangria can be stored in the fridge for up to 3-4 days. The longer it sits, the more the fruit gets mushy and beings to disintegrate. The flavor is still really good, though!

Nutrition