These Cilantro Lime Roasted Chickpeas are a healthy and addicting salty snack with plenty of crunch to satisfy your snack cravings! (gluten free, vegetarian, vegan)
Preheat the oven to 400°F. Thoroughly dry rinsed chickpeas by patting them dry with a dish towel or thick paper towel. Remove and discard any chickpea shells that become loose.
Spread chickpeas evenly onto a baking sheet. Add olive oil and mix using fingers until chickpeas are thoroughly coated. Sprinkle chickpeas with a pinch of salt.
Bake for 30 to 40 minutes, checking every 15 minutes to make sure chickpeas are browning evenly. Remove from oven when chickpeas are a light golden brown.
Let roasted chickpeas cool for 5 minutes. Add cilantro, lime juice and mix together. Add more salt if necessary.
Notes
Leftovers can be stored in an airtight container in your pantry.