In a large bowl, add ground beef, chili powder, ground cumin, salt, garlic powder, onion powder, paprika and dried oregano. Mix together with hands until well combined.
Heat a large skillet over medium-high heat. When hot, add the cooking oil. Add the ground beef and break up the meat into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the beef is completely browned, about 8 to 10 minutes. Drain and discard any excess grease if you'd like. Remove from heat and cover to keep warm.
Warm the corn tortillas on a hot griddle or skillet, about 30 seconds per each side or until they get some toasty brown spots. Place the tortillas in a tortilla warmer or covered in a warm kitchen towel to keep from getting cold until ready to eat.
Fill each tortilla with ground beef and assemble tacos with toppings such as shredded lettuce, cheese, tomatoes, jalapenos, cilantro, lime juice and hot sauce.
Storage: Leftover taco meat can be stored in an airtight container in the refrigerator for up to 4 days.To make low carb: use lettuce wraps instead of tortillas.Nutritional information does not include optional toppings.
Ground Beef Taco Recipe with Homemade Taco Seasoning
Amount Per Serving (3 tacos)
Calories 401Calories from Fat 180
% Daily Value*
Saturated Fat 7g35%
Monounsaturated Fat 1g
Vitamin A 700IU14%
* Percent Daily Values are based on a 2000 calorie diet.