Go Back
–+ servings
Soaked in three different kinds of milk and topped with chopped walnuts, banana slices and cinnamon, these 5-minute Mexican Tres Leches Overnight Oats are guaranteed to sweeten your mornings.
Print Recipe
4.62 from 13 votes

Tres Leches Overnight Oats

Soaked in three different kinds of milk and topped with chopped walnuts, banana slices and cinnamon, these 5-minute Mexican Tres Leches Overnight Oats are guaranteed to sweeten your mornings.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 1 serving
Author: Isabel Orozco-Moore

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/4 cup almond milk
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons evaporated milk
  • 1/2 banana, sliced
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts

Instructions

  • In a small container of your choice (should hold at least 8 ounces of liquid), add all of the ingredients.
  • Close container and shake until all the ingredients have thoroughly been mixed together.
  • Refrigerate overnight and top with extra banana slices, cinnamon and chopped walnuts if desired. Enjoy!

Nutrition

Serving: 1serving | Calories: 408kcal | Carbohydrates: 72g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 102mg | Potassium: 492mg | Fiber: 8g | Sugar: 35g | Vitamin A: 250IU | Vitamin C: 13.2mg | Calcium: 300mg | Iron: 2.5mg