Virgin Margarita
This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!
Servings: 1 drink
Ingredients
- kosher salt or flaky margarita salt
- 1 lime, cut into wedges
- ice cubes
- 1.5 ounces fresh lime juice (about 1 ½ medium limes, juiced)
- 1 ounce fresh orange juice (about ½ medium orange, juiced)
- 0.5 ounces fresh lemon juice (about ½ medium lemon, juiced)
- 2 teaspoons agave nectar
- unflavored sparkling water or club soda
Instructions
- Pour salt on a small plate. Run a lime wedge around the rim of an 8-ounce glass and dip in salt. Fill the glass with ice.
- In a cocktail shaker or cup, add lime juice, orange juice, lemon juice, and agave nectar. Shake or stir to combine.
- Pour into prepared glass, top with sparkling water, and garnish with a lime wedge.
Video
Notes
- Agave nectar: If you don't have agave nectar, you can use simple syrup or honey instead.
- To make ahead: Stir all of the juices together with the agave and store in a sealed jar or airtight container in the fridge up to 1 day ahead of time. When it’s time to serve, give the mix one final stir and top each glass with sparkling water.
- To make a big batch: You can double or triple this recipe if you’re serving a crowd. Just stir the batch together in a pitcher and don’t add the sparkling water until right before you serve the mocktails. Leave a plate of salt and lime wedges out in case your guests prefer to salt their rim.
Nutrition
Serving: 1drink | Calories: 109kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 190mg | Fiber: 2g | Sugar: 18g | Vitamin A: 112IU | Vitamin C: 52mg | Calcium: 32mg | Iron: 1mg