birria tacos

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Ingredients Needed

- dried chiles - beef - corn tortillas - shredded cheese - spices - onion - lime - cilantro Any melting cheese is great. Oaxaca, Chihuahua, Monterey Jack, or Mozzarella are great options. *Quick Tip!* Get recipe

Season and sear the meat on both sides. Then soak the chiles, blend until smooth, and strain the sauce into a pot with the seared meat.

Lightly dip both sides of a corn tortilla in the red chile broth (consomé). Then heat a large skillet over medium-high heat and begin frying. 02

Top half of the tortilla with shredded cheese, shredded birria, onions, and cilantro. Fold the other half of the tortilla over to create a taco, and cook for 1 minute on each side. 03

Serve the tacos on a plate with lime wedges and the consomé as a dipping sauce. 04 Get recipe

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birria tacos

Ingredients Needed

Season and sear the meat on both sides. Then soak the chiles, blend until smooth, and strain the sauce into a pot with the seared meat.

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