These birria tacos are crispy, cheesy, and incredibly flavorful! This popular dish takes tacos to another level.
Let’s get started!
- dried chiles - beef - corn tortillas - shredded cheese - spices - onion - lime - cilantro
Any melting cheese is great. Oaxaca, Chihuahua, Monterey Jack, or Mozzarella are great options.
Lightly dip both sides of a corn tortilla in the red chile broth (consomé). Then heat a large skillet over medium-high heat and begin frying.
Top half of the tortilla with shredded cheese, shredded birria, onions, and cilantro. Fold the other half of the tortilla over to create a taco, and cook for 1 minute on each side.
Serve the tacos on a plate with lime wedges and the consomé as a dipping sauce.