chorizo stuffing

Spice up your Thanksgiving feast with this chorizo stuffing recipe! Made by combining the bold flavors of chorizo with classic stuffing ingredients and fresh herbs.

Let’s get started!

Ingredients Needed

To ensure the stuffing stays moist, mix together all the ingredients right before baking instead of mixing them together as they’re prepped.

*Quick Tip!*

- chorizo - bread - vegetables - apples - herbs - seasonings - butter - broth - eggs

Cut the sourdough into cubes and set aside. Cook chorizo for about 8 minutes, then transfer it to a bowl and set it aside.


In the same skillet, cook the celery, onions, and apples until tender. Remove the mixture from the heat, then stir in the freshly chopped parsley, sage, rosemary, salt, and black pepper.


Add the cooked chorizo, vegetables, and fruit along with some melted butter, broth, and beaten eggs to the large bowl of cubed bread. Toss everything together until fully combined.


Bake for 50 minutes until the top is golden brown and enjoy!