Ready from start to finish in only 25 minutes, this Mexican Brussels Sprout Salad is the perfect side dish!
Let’s get started!
- brussels sprouts - corn - feta cheese - radishes - cilantro - lime vinaigrette
Toss in some Mexican chicken, marinated tofu, or a can of chickpeas for additional protein and to make it a full meal.
Assemble the salad by adding the grilled corn to a large bowl along with the brussels sprouts, feta cheese, cilantro, and radishes.
Make the dressing by whisking the ingredients together in a small bowl or a jar. Pour the salad dressing over the assembled salad, then toss gently until fully coated.
Garnish with fresh cilantro and serve immediately or cover and refrigerate!