It’s crunchy, ready in only 25 minutes from start to finish, and full of healthy good-for-you ingredients!
First, you’ll want to grill the ears of corn on an outdoor grill or indoor grill pan. Brush the corn with olive oil and grill until the entire ear of corn is lightly charred in spots.
Assemble the salad by adding the grilled corn to a large bowl along with the brussel sprouts, feta cheese, cilantro, and radishes.
The finishing touch is pouring the salad dressing over the assembled salad and tossing gently until fully coated.
Garnish with fresh cilantro and serve immediately or cover and refrigerate.