Easy Pollo Asado

Easy Pollo Asado

This easy Pollo Asado recipe is marinated in a  mixture of lime and orange juice, Mexican herbs and spices and achiote  powder to achieve it’s signature red-orange color

Artichoke
Radish
Persimmon
Carrot

There’s nothing better than tender and juicy Pollo Asado right off the grill!

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Ingredients

Oange juice 

Olive oil

Lime juice

White wine vinegar

Achiote powder

Ground coriander

kosher salt

Make the marinade: Add all ingredients except chicken in a small bowl. Whisk to combine.

Marinate: Place chicken in a large gallon size ziploc bag and add the marinade.

HOW TO MAKE Easy Pollo Asado

Preheat grill to medium heat (350°F-375°F)  for indirect cooking. This means light the burners (or charcoal) on one  half of the grill, and leave them off on the other half.

Artichoke
Radish
Persimmon
Carrot

Grill: Remove the chicken from the marinade and shake off any excess liquid. Grill chicken skin side down over direct heat for about 8 to 10 minutes with the lid closed as much as possible,

Time to eat! Serve pollo asado with warm corn tortillas or flour tortillas

HOW TO MAKE Easy Pollo Asado

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Lined Circle

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