Easy pollo asado

There’s nothing better than tender and juicy Pollo Asado right off the grill! This Mexican grilled chicken is flavorful, easy to make, and perfect for weeknight meals.

Let’s get started!

- olive oil - chicken thighs - white wine vinager - lime juice - orange juice - kosher salt - garlic - achiote powder - ground coriander - paprika - dried oregano - ground cumin - ground cloves - black pepper

Ingredients Needed

Add all ingredients except chicken in a small bowl. Whisk to combine.


Place chicken in a large gallon size Ziploc bag and add the marinade. Close the bag, massage together to coat all the chicken and refrigerate for 2 to 6 hours.


Preheat grill to medium heat (350°F-375°F). Grill chicken skin side down over direct heat for about 8 minutes. Flip chicken over, move to indirect heat and grill for 15 minutes.


When the temperature registers 165°F your chicken is ready. Serve pollo asado with warm corn tortillas!