SHEET PAN CHICKEN FAJITAS

These Sheet Pan Chicken Fajitas are a favorite Mexican weeknight dinner recipe that’s ready in only 30 minutes. Seasoned chicken breast, bell peppers and onions are baked on one sheet pan all at the same time!

Artichoke
Persimmon
Carrot

This sheet pan dinner is packed with flavor and requires very minimal effort. It’s also low in carbs, high in protein and packed with veggies.

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

- boneless skinless chicken breasts. - medium bell peppers cut into strips. - medium red onion, sliced. - olive oil - white wine vinegar - chili powder - coarse kosher salt - onion powder - garlic powder - ground cumin - smoked paprika - black pepper

Persimmon
Carrot

Preheat oven to 425°F. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Set aside.

Artichoke
Carrot

instructions

Tomatoes
Chili
Onion
Veggies