These Sheet Pan Chicken Fajitas are a favorite Mexican weeknight dinner recipe ready in only 30 minutes.
Let’s get started!
- olive oil - chicken breasts - bell peppers - red onion - white wine vinegar - kosher salt - garlic powder - onion powder - chili powder - paprika - ground cumin - lime juice - cilantro - your favorite toppings
In a large bowl, add chicken, bell peppers, onions, olive oil, white wine vinegar, and seasonings. Toss together until combined.
Transfer to the baking sheet and spread out into an even layer. Place in the oven and bake for 20-25 minutes.
Mix in lime juice and cilantro. Serve immediately in warm corn tortillas, flour tortillas or with Mexican rice.