SLOW COOKER MEXICAN LASAGNA

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This Slow Cooker Mexican Lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal!

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It’s a stacked casserole made of beans, cheese, enchilada sauce and other ingredients that are layered with corn tortillas.

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Ingredients

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- olive - garlic - onion - ground turkey - ground cumin - chili powder - dried oregano - salt and pepper - lime - cilantro

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In a large skillet over medium-high heat, add olive oil and minced garlic. Cook until fragrant, about 15 seconds.

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