SLOW COOKER MEXICAN LASAGNA
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This Slow Cooker Mexican Lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal!
Artichoke
Persimmon
Carrot
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It’s a stacked casserole made of beans, cheese, enchilada sauce and other ingredients that are layered with corn tortillas.
Tomatoes
Chili
Onion
Veggies
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Ingredients
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- olive
- garlic
- onion
- ground turkey
- ground cumin
- chili powder
- dried oregano
- salt and pepper
- lime
- cilantro
Get Full Ingredients
In a large skillet over medium-high heat, add olive oil and minced garlic. Cook until fragrant, about 15 seconds.
Artichoke
Radish
Persimmon
Carrot
instructions
Get the Recipe
Tomatoes
Chili
Onion
Veggies