SLOW COOKER MEXICAN LASAGNA

This Slow Cooker Mexican Lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal!

Artichoke
Persimmon
Carrot

It’s a stacked casserole made of beans, cheese, enchilada sauce and other ingredients that are layered with corn tortillas.

Tomatoes
Chili
Onion
Veggies

Ingredients

- olive - garlic - onion - ground turkey - ground cumin - chili powder - dried oregano - salt and pepper - lime - cilantro

In a large skillet over medium-high heat, add olive oil and minced garlic. Cook until fragrant, about 15 seconds.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies