SLOW COOKER PORK RIB TACOS

THESE SLOW COOKER PORK RIB TACOS ARE SEASONED WITH MEXICAN SPICES AND COOKED IN ORANGE JUICE FOR A DELICIOUS AND EASY WEEKNIGHT MEAL!

Artichoke
Persimmon
Carrot

I served the pork in corn tortillas and topped it with some salsa, but you can also serve it in lettuce cups, on slider buns or in a salad.

Tomatoes
Chili
Onion
Veggies

Ingredients

- St. Louis style ribs - chili powder - dried cumin - dried oregano - coriander - coarse sea salt - Black pepper - garlic - Arbol chiles - orange juice

In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies