SLOW COOKER PORK RIB TACOS

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THESE SLOW COOKER PORK RIB TACOS ARE SEASONED WITH MEXICAN SPICES AND COOKED IN ORANGE JUICE FOR A DELICIOUS AND EASY WEEKNIGHT MEAL!

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I served the pork in corn tortillas and topped it with some salsa, but you can also serve it in lettuce cups, on slider buns or in a salad.

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Ingredients

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- St. Louis style ribs - chili powder - dried cumin - dried oregano - coriander - coarse sea salt - Black pepper - garlic - Arbol chiles - orange juice

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In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.

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Rub spices onto ribs and place in the slow cooker. Cover ribs with any remaining spice mix and add in garlic, dried chiles and orange juice.

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Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender. Remove bones and shred/pull apart meat using a fork.

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