MEXICAN POTATOES

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These crispy roasted Mexican Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals.

Artichoke Radish Persimmon Carrot Get The Recipe

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Ingredients

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Petite red potatoes

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HOW TO MAKE MEXICAN POTATOES

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Toss together until potatoes are fully coated with spices. Transfer to baking sheet. Be careful not to overcrowd the potatoes. They should have plenty of room to breathe.

Artichoke Radish Persimmon Carrot Learn more

HOW TO MAKE MEXICAN POTATOES

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Click Below To

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MORE MEXICAN FOOD MADE EASY

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MEXICAN POTATOES