Is there anything better than crispy roasted Mexican potatoes that are baked to golden perfection?!
Let’s get started!
- red potatoes - olive oil - ancho chili powder - cayenne powder - garlic powder - dried oregano - coriander - parmesan cheese - salt & pepper
Roasted potatoes are all about texture, so make sure to flip them to get ever inch as crisp as possible.
In a large bowl, add olive oil, salt, chili powder, oregano, coriander, garlic powder, pepper, and cayenne. Toss together until fully coated. Transfer to baking sheet.
Sprinkle potatoes with Parmesan cheese and bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
Sprinkle potatoes with cilantro, add salt to taste, and serve!