Fresas Con Crema
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
Servings: 6 servings
Ingredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 3-5 days.
Video
Notes
- Sour cream: If you don't have any, you could also use light or nonfat sour cream, plain Greek yogurt, or creme fraiche.
- Evaporated milk: You could use whole milk, half-and-half, or media crema.
- Strawberries: Fresh is best, but you could also use frozen strawberries, just make sure to thaw them before mixing them with the cream. You could also use a different fruit like blueberries, raspberries, or peaches.
Nutrition
Serving: 1/6th of recipe | Calories: 323kcal | Carbohydrates: 41g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 143mg | Potassium: 532mg | Fiber: 2g | Sugar: 34g | Vitamin A: 448IU | Vitamin C: 47mg | Calcium: 321mg | Iron: 1mg