Mexican Fruit Salad
Fresh Mexican fruit salad with mango, pineapple, cantaloupe, honeydew, and watermelon tossed in lime juice and chili lime seasoning.
Servings: 8 servings
Ingredients
- 5 cups diced watermelon (about ½ medium)
- 4 cups diced pineapple (about 1 medium)
- 4 cups diced honeydew (about 1 medium)
- 3 cups diced cantaloupe (about ½ large)
- 2 cups diced mango (about 2 large)
- 1 lime, juiced (about 2 tablespoons)
- Chili lime seasoning, to taste (like Tajín)
Instructions
- Add the diced watermelon, pineapple, honeydew, cantaloupe, mangoes, and lime juice to a large bowl. Toss together to coat.
- Sprinkle fruit with chili lime seasoning and serve immediately.
Notes
- Make ahead: You can make this up to a day in advance. Leave off the chili lime seasoning until right before serving.
- Prep tip: Chop the fruits into the same size to make it easier to eat.
- Storage: Place in an airtight container and refrigerate for up to 2 days for optimal freshness.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 562mg | Fiber: 4g | Sugar: 31g | Vitamin A: 3111IU | Vitamin C: 86mg | Calcium: 35mg | Iron: 1mg