Mexican Tres Leches Coffee
This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!
Servings: 1 drink
Ingredients
- 12 oz Starbucks® Holiday Blend Coffee
- 2 tbsp sweetened condensed milk
- 2 tbsp evaporated fat-free milk
- 1 tbsp half and half
- 1 pinch Giant Eagle cinnamon, plus more for topping
- 1 dollop Giant Eagle whipped cream
- Chocolate shavings, optional
Instructions
- Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
- In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
- Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
- Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!