Michelada Recipe
This refreshing Michelada recipe made with tomato juice, beer, lime juice, Worcestershire sauce, soy sauce, and hot sauce.
Servings: 2 drinks
Ingredients
- 2 tablespoons kosher salt (or any flaky sea salt)
- ¾ teaspoon Tajin seasoning (or chili powder)
- 1 lime, cut into wedges
- ice cubes
- ⅔ cup tomato juice (or Clamato juice)
- ¼ cup lime juice
- 4 drops worcestershire sauce
- 4 drops soy sauce
- 4 drops hot sauce
- 12 ounces Mexican lager beer
Instructions
- Mix together the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim.
- Fill both glasses half full with ice cubes.
- Divide the tomato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.
- Top both glasses evenly with beer, garnish with lime wedges, and serve.
Video
Notes
- Make sure to taste and adjust the seasonings to your liking! I prefer my Michelada extra spicy, so I always add a lot of hot sauce.
- Plain tomato juice or any flavored variety will work. The Spicy Hot V8 tomato juice is my personal favorite for micheladas. You can also use Clamato juice. You can even use a spicy bloody mary mix!
Nutrition
Serving: 1drink | Calories: 106kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 692mg | Potassium: 94mg | Fiber: 0g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.2mg