Ranch Water
This easy ranch water cocktail is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!
Servings: 1 drink
Ingredients
- 3 ounces blanco tequila
- 1 ½ ounces lime juice
- Mineral water, like Topo Chico, chilled
- lime wedge, for garnish
Instructions
- Fill a tall glass (or any 10 to 14-ounce glass) halfway with ice.
- Add the tequila and lime juice.
- Top with Topo Chico, give it a stir, and garnish with a lime wedge.
Notes
- Tequila: Blanco (silver) tequila is traditional in this drink, but you can use reposado or even mezcal for a slightly smoother, smokier flavor. Always choose a tequila labeled 100% agave for the best taste. Espolon, Casamigos, Herradura, or Patron are all great brands.
- Mineral water: Topo Chico is the top choice for its sharp carbonation and minerality. If you can't find it, use another sparkling mineral water like San Pellegrino or Perrier.
- Lime juice: Fresh is best, but if you're using bottled, pick a high-quality pure lime juice that isn't from concentrate, like Santa Cruz Organic.
Nutrition
Serving: 1drink | Calories: 207kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 0.1mg