Sincronizadas

5 from 2 votes

Sincronizadas are a popular Mexican dish made with two flour tortillas stacked with ham and cheese, then cooked until golden and crisp.

Prep Time5

Cook Time10

Total Time15

Course: Main

Cuisine: Mexican

Servings: servings

2 tablespoons salted butter, divided
8 large flour tortillas
8 ounces sliced ham
8 ounces shredded cheese (Oaxaca, Chihuahua, quesillo, asadero, Monterey Jack, or Mozzarella)

Melt ½ tablespoon butter over medium heat in a large skillet. Add one flour tortilla and layer with 2 ounces of ham (about 2 slices) and ¼ cup shredded cheese. Top with an additional tortilla and lightly press down, cooking for about 2-3 minutes.
Flip the sincronizada and cook for an additional 2-3 minutes until golden brown and crispy. Repeat this process with the remaining ingredients.
Cut each sincronizada into 4 wedges and serve immediately with pico de gallo, guacamole, and sour cream.

Storage and reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until the cheese is melty and the tortillas are crispy again. Avoid the microwave - they'll get soft and soggy.