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–+ servings
Strawberry salsa in a bowl.
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4.75 from 8 votes

Strawberry Salsa

This 5-ingredient strawberry salsa is juicy, sweet, and perfect for summer. Made from ripe strawberries, jalapeño, lime juice, and red onion.
Prep Time10 minutes
Total Time10 minutes
Course: Salsa
Cuisine: Mexican
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 6 servings
Author: Isabel Orozco-Moore

Ingredients

  • 1 pound strawberries, hulled and finely diced
  • 1 jalapeño pepper, stemmed, seeded, and finely diced
  • ½ cup finely diced red onion (about ¼ medium red onion)
  • ¼ cup chopped cilantro, loosely packed
  • 1 lime, zested and juiced
  • 1 pinch kosher salt

Instructions

  • Add all ingredients to a medium bowl. Toss together until combined.
  • Serve immediately, or cover and let it rest in the refrigerator for 2 hours before serving to let all the flavors meld together.

Notes

  • Sweetness: If you find that the salsa isn’t sweet enough, mix in 1 tablespoon of granulated sugar or honey at a time until it reaches your desired sweetness.
  • Storage: This salsa is best fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving.

Nutrition

Serving: 0.5cup | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 156mg | Fiber: 2g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 52mg | Calcium: 20mg | Iron: 1mg