CINNAMON COFFEE CAKE MUFFINS

These cinnamon coffee cake muffins topped with a crunchy streusel topping are made with Greek yogurt for a healthier homemade treat!

Artichoke
Persimmon
Carrot

Each muffin is topped with plenty of buttery, crunchy, crumbly streusel that is in my humble opinion the best part of cinnamon coffee cake! 

Tomatoes
Chili
Onion
Veggies

Ingredients

For the muffins - all-purpose flour - light brown sugar - baking powder - ground cinnamon -  baking soda - salt - milk - Greek yogurt - eggs

For the streusel topping In a medium bowl, add the granulated sugar, light brown sugar, ground cinnamon and salt

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies