CINNAMON COFFEE CAKE MUFFINS

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These cinnamon coffee cake muffins topped with a crunchy streusel topping are made with Greek yogurt for a healthier homemade treat!

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Each muffin is topped with plenty of buttery, crunchy, crumbly streusel that is in my humble opinion the best part of cinnamon coffee cake!

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Ingredients

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For the muffins - all-purpose flour - light brown sugar - baking powder - ground cinnamon - baking soda - salt - milk - Greek yogurt - eggs

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For the streusel topping In a medium bowl, add the granulated sugar, light brown sugar, ground cinnamon and salt.

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Add the melted butter and whisk until well combined. Add the flour and mix everything together until moist.

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Transfer the streusel topping to the prepared baking sheet and spread it out. The topping should have chunks of the mixture that are big and small.

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