These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a sweet breakfast and brunch treat!
I hope you’re not completely over baked goods just yet, because today I’m sharing these Mexican Chocolate Cinnamon Rolls!
Filled with cocoa powder, brown sugar, cinnamon and sliced almonds for a little crunch, these rolls are what holiday breakfast dreams are made of. I topped them with a classic 3-ingredient sugar glaze, poured myself a hot cup of coffee and went to town.
If you follow me on Instagram stories, you know that I’m officially on vacation! Last week was kind of a whirlwind – I finished recipe testing and taking photos for the rest of the year, I was in my best friend’s wedding and John and I packed up our stuff and drove to his parents’ house yesterday. We’re planning on celebrating Christmas with his family tomorrow, and then we’ll be flying to see my family at the end of the week!
There’s still some stuff I need to do, but it’s all relaxing and fun, like wrapping Christmas presents and such.
That’s the fun part, right? 🙂
Whether you’re on holiday vacation like I am and need some breakfast ideas, or are just looking for a tasty cinnamon roll recipe, these Mexican Chocolate Cinnamon Rolls will not disappoint. So gather around the table with family and friends, grab a roll and dig in!