Chamoy is a sweet and tangy condiment used all over Mexico as a topping, sauce, and even as a dip. Here are different recipes you can use chamoy with.
Let’s get started!
Make a fruit salad by cutting up some fruit or veggies then adding a drizzle of chamoy on top.
Make my mangonada recipe that combines mangos sweet flavor, chamoy, and chili lime seasoning.
Use it as a hot sauce! Add some chamoy on my sheet pan nachos reicpe.
Use it as rim paste for cocktails, beer, or try making my michelada recipe.