Made with dried chiles and a piece of Mexican chocolate, this Red Enchilada Sauce recipe is perfect in many dishes including enchiladas! (gluten free, vegetarian)
Don't have Mexican chocolate?
Substitute 1 teaspoon unsweetened cocoa powder and 1 teaspoon turbinado/raw sugar instead.
Enchilada sauce can also be stored in the freezer for up to 6 months.
Red Enchilada Sauce Recipe
Amount Per Serving (0.5 cup)
Calories from Fat 9
% Daily Value*
Total Fat 1g
Total Carbohydrates 6g
* Percent Daily Values are based on a 2000 calorie diet.