Easy Roasted Radishes
These easy roasted radishes are great as a snack or side! Roasted with olive oil and spices, then tossed with lime juice and cilantro!
Servings: 6 servings
Ingredients
- 2 pounds radishes, rinsed, stems removed, and halved
- 1.5 tablespoons olive oil
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon chopped cilantro
- 1 tablespoon Cotija cheese (or Feta cheese)
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper and set aside.
- Add the radishes, olive oil, salt, cumin, and garlic to a medium bowl. Toss together to fully coat.
- Transfer the radishes to the prepared baking sheet and place the radishes cut side down and not touching one another.
- Bake for 40 minutes, flipping halfway through.
- Remove them from the oven and toss with lime juice. Sprinkle with cilantro and cotija cheese. Serve.
Video
Notes
- Don't have cotija cheese? You can use crumbled feta instead.
- Don't have lime juice? You can use lemon juice instead.
- Don't have cilantro? You can use parsley instead.
Nutrition
Serving: 1serving | Calories: 68kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 286mg | Potassium: 375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 26mg | Calcium: 58mg | Iron: 1mg