Skip to content

Get The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes › Cinco De Mayo Recipes

Cinco De Mayo Recipes

Jalapeno popper pull apart bread cut and ready to eat.

Appetizers

Jalapeño Popper Pull Apart Bread

Instant pot chicken tacos served on a dinner plate topped with radishes and limes.

Instant Pot

Instant Pot Chicken Tacos

Dinner

Cochinita Pibil

Pickled jalapenos in a jar ready to eat.

Sauces and Condiments

Pickled Jalapeños

Black bean tostadas topped with avocado, cilantro, tomatoes, and sour cream.

Dinner

Black Bean Tostadas

An easy jalapeño cheese ball covered with bacon and cheddar on a plate with crackers.

Appetizers

Jalapeño Cheese Ball

Chocolate tamales drizzled with a chocolate sauce and chopped pecans on a corn husk.

Desserts

Chocolate Tamales

Poblano cream sauce recipe in a bowl.

Sauces and Condiments

Poblano Cream Sauce

Chicken Pozole Verde recipe

Soups and Stews

Pozole Verde

A large bowl of pozole rojo served with limes, oregano, radish slices, cilantro, and cabbage.

Soups and Stews

Pozole Rojo

A slice of pastel Azteca being removed from a baking dish.

Dinner

Pastel Azteca

A homemade queso fresco recipe on a plate cut into wedges ready to eat and be sprinkled on Mexican food.

Basics

Queso Fresco Recipe

Gorditas de azucar (Mexican griddle cakes) wrapped in a clean kitchen towel ready to eat.

Desserts

Gorditas de Azucar

Spinach enchiladas in a baking dish topped with melted cheese, salsa verde, onions, cilantro, and sour cream or Mexican crema.

Dinner

Spinach Enchiladas

Salsa Verde Queso dip in a bowl served with tortilla chips.

Appetizers

Salsa Verde Queso Dip

Birra ramen in a bowl topped with cilantro, onion, and radishes and served with a soft boiled egg.

Soups and Stews

Birria Ramen

Homemade tostada shells on a plate ready to be served.

Basics

Tostada Shells

Enchiladas Verdes in a baking dish topped with cilantro, red onion, and Mexican crema or sour cream.

Dinner

Enchiladas Verdes

Chicken carnitas on a sheet pan with caramelized crispy edges and garnished with cilantro and fresh lime juice.

Dinner

Chicken Carnitas

Chicken fajita quesadillas stacked on a plate with sour cream, lettuce, and tomatoes on top.

Dinner

Chicken Fajita Quesadilla

Posts navigation

  • Go to Previous Page
  • 2
  • 3
  • 4
  • …
  • 13
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2026 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.