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Isabel Eats Recipe Index

Crispy pumpkin buñuelos de viento covered with cinnamon sugar.

Desserts

Pumpkin Buñuelos de Viento

Pan de muerto loaves on a baking sheet.

Desserts

Pan de Muerto

A bowl of slow cooker lentil soup.

Soups and Stews

Slow Cooker Lentil Soup

Tacos de alambre on a plate ready to be eaten.

Dinner

Tacos de Alambre

Caldo de Res in a bowl.

Soups and Stews

Caldo de Res

Bean and cheese taquitos on a large plate on top of shredded lettuce and served with a drizzle of Mexican crema, diced tomatoes, guacamole, and cotija cheese.

Dinner

Bean and Cheese Taquitos

Pieces of pumpkin seed brittle in a bowl ready to serve.

Desserts

Pumpkin Seed Brittle

A bowl of easy chicken pozole topped with shredded cabbage, thinly sliced radishes, Mexican oregano, chopped cilantro, and lime wedges.

Soups and Stews

Easy Chicken Pozole

Entomatadas on a plate garnished with Mexican crema, cotija cheese, and cilantro.

Dinner

Entomatadas

Healthy

Cilantro Lime Cauliflower Rice

Mole sauce (mole poblano) in a pot sprinkled with sesame seeds ready to serve.

Sauces and Condiments

Mole Sauce (Mole Poblano)

Chipotle ranch in a jar with a wooden spoon.

Sauces and Condiments

Chipotle Ranch

Cream cheese chicken enchiladas in a baking dish.

Dinner

Cream Cheese Chicken Enchiladas

Stuffed spaghetti squash with ground chicken and black beans ready to serve.

Dinner

Stuffed Spaghetti Squash

Pickle de gallo in a bowl.

Appetizers

Pickle de Gallo

A taco pasta salad in a bowl ready to be served.

Salads

Taco Pasta Salad

Strawberry salsa in a bowl.

Salsas

Strawberry Salsa

Four crispy and golden breakfast quesadillas on a plate served with salsa and sour cream.

Breakfasts

Breakfast Quesadillas

Baked chile relleno on a plate with ranchero sauce.

Dinner

Baked Chile Rellenos

A bowl of chicharrones de harina (aka duros) ready to eat.

Appetizers

Chicharrones de Harina (Duros)

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    • Low Carb

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