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Home › Recipes › Vegan Mexican Recipes

Vegan Mexican Recipes

Cooked pinto beans in a bowl topped with cilantro, cotija cheese, and served with flour tortillas

Basics

Pinto Beans Recipe

Cucumber margarita in a glass rimmed with salt

Drinks

Cucumber Margarita

Homemade flour tortillas in a clean kitchen towel.

Basics

Flour Tortilla Recipe

Coconut Margarita

Drinks

Coconut Margarita

Avocado Salad recipe in a bowl ready to eat.

Sides

Avocado Salad

Pico de gallo recipe in a bowl ready to eat.

Salsas

Pico de Gallo

A glass of horchata on a table garnished with ground cinnamon and poured over ice.

Drinks

Horchata

Baked tortilla chips in a bowl garnished with sea salt.

Appetizers

Baked Tortilla Chips

Sofritas in a skillet with a smoky and flavorful sauce.

Dinner

Sofritas

Homemade chamoy sauce in a jar.

Sauces and Condiments

Homemade Chamoy Sauce

Fruit salsa in a bowl with a spoon and a mint leaf in the middle.

Appetizers

Fruit Salsa

Sopa de conchas in a white bowl topped with sliced avocado.

Soups and Stews

Sopa de Conchas

Arroz verde (Mexican green rice) in a large pot with a serving spoon.

Sides

Arroz Verde

A slice of pita bread being dipped in a bowl of avocado hummus.

Appetizers

Avocado Hummus

Mexican Vegetable Soup in a bowl garnished with lime juice and cotija cheese.

Soups and Stews

Mexican Vegetable Soup

Agua de pepino (Mexican cucumber agua fresca) in glasses garnished with cucumber slices.

Drinks

Agua de Pepino (Cucumber Agua Fresca)

Salsa mexicana in a bowl with diced avocado.

Salsas

Salsa Mexicana

A slice of tender calabaza en tacha on a plate served with a piloncillo syrup.

Desserts

Calabaza en Tacha

Camote enmielado (camote en dulce) in a large bowl with piloncillo syrup.

Desserts

Camote Enmielado (Mexican Candied Sweet Potatoes)

Spicy margarita in a glass rimmed with tajin.

Drinks

Spicy Margarita

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