• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
trending now: 35 cinco de mayo recipes!
  • About
  • Press/Advertise
  • Contact

Isabel Eats

Easy Mexican recipes for home cooks

  • Recipes
    • All Recipes
    • Course
      • Breakfast
      • Dinner
      • Sides
      • Desserts
      • Appetizers
      • Drinks
      • Soups & Stews
      • Salads
      • Salsas
      • Sauces and Condiments
    • Diet
      • Gluten Free
      • Low Carb
      • Paleo
      • Vegan
      • Vegetarian
    • Meat
      • Beef
      • Chicken
      • Chorizo
      • Pork
      • Turkey
      • Seafood
    • Occasion
      • Christmas
      • Cinco De Mayo
      • Easter
      • Game Day
      • Summer
      • Thanksgiving
    • Type
      • 30 Minute Meals
      • Mexican Basics
      • Freezer Friendly
      • Grilling
      • Healthy
      • Instant Pot
      • Slow Cooker
      • Tacos
  • Dinners
  • Kitchen Tips
  • Life
  • Shop
  • Free ebook!

    Download my top 10 easy Mexican recipes!

Browse by Course/Type/Diet

  • by course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups & Stews
    • Salads
    • Salsas
    • Sauces & Condiments
  • by type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Tacos
  • by meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • by diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • by occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
Jump to latest Browse All Recipes
HomeRecipesDesserts

Fruit Salsa with Cinnamon Chips

  • Facebook
  • Email
By: IsabelPosted: 2/14/18

This post may contain affiliate links. Read my disclaimer.

Jump to Recipe
This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert! #fruitsalsa #fruitsalad #healthyappetizer #healthydessert | fruit salad | party appetizer | healthy appetizer | healthy dessert | summer dessert | churro chips | cinnamon sugar tortilla chips

This Fruit Salsa Recipe with Cinnamon Chips is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!

This Fruit Salsa Recipe with Cinnamon Chips is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!

There’s nothing like a big bowl of fresh fruit salsa served with cinnamon chips to make me miss the warm summer days.

Is anyone else missing the sunlight these days?! There’s pretty much been three weather patterns in Pittsburgh this month:

  • freezing and cloudy
  • snowy and cloudy
  • rainy and cloudy

Notice how they’re all…cloudy. I’m starting to think that there’s definitely something to those light therapy lamps used to treat Seasonal Affective Disorder. If only I lived in Miami or Cancun or Santa Monica. I’d be so warm and tan!

But since I don’t, the next best thing is to bring some warm sunny vibes into my life through food. Meaning all the fruit!

This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!

This fruit salsa contains a total of six different types of fruit – seven if you count the fresh lemon juice. I chose some of my favorites like blueberries, kiwis and apples, but it’s very customizable and can be made with whatever fruit you have.

{Video} How to make Fruit Salsa with Cinnamon Chips

To take it to the next level and make it party and dessert worthy, I served it along with some crunchy cinnamon chips. I was first introduced to these chips by my best friend. She brought it over as an appetizer once when John and I were throwing a party. I thought it was such a great healthier appetizer idea! I owe this recipe to her.

To make, all you need is some cinnamon, sugar, nonstick cooking spray and soft-taco size flour tortillas.

For the cooking spray, I actually use a refillable oil sprayer that I use with my own olive oil. It’s super affordable and saves me money in the long run because I don’t have to keep buying those cans in the store. The one I have is The Misto, but I’ve also heard great things about the Evo.

Whether served as a fun party appetizer or a healthy dessert, this fruit salsa will not disappoint!

This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!

How long does fruit salsa last?

Fruit salsa lasts about one week in the fridge. After that, the fruit starts to get mushy and watery.

Can you freeze fruit salsa recipe?

Kinda. You can freeze it, but once it’s thawed, the texture just won’t be the same. However, since the salsa is literally made up of only fruit, it’s perfect for throwing in your morning smoothies, oatmeal or yogurt!

How long do cinnamon chips last?

Cinnamon chips last about two weeks in a zip lock bag in the pantry.

This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!

More dessert recipes

  • Mexican Fruit Cups
  • Salted Chocolate Covered Almond Butter Bites
  • Sopapilla Cheesecake Bars

Recipe

4.25 from 8 votes

Fruit Salsa Recipe with Cinnamon Chips

Serves: 10 servings
Print
Rate
This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!
Prep: 5 minutes
Cook: 15 minutes
Total : 20 minutes
This Fruit Salsa Recipe with Cinnamon Chips is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!

Ingredients

For the fruit salsa

  • 1 pound strawberries, diced
  • 1/2 pound grapes, halved
  • 2 large oranges, diced
  • 4 kiwis, diced
  • 1 red apple, diced
  • 1 pint blueberries
  • 1 lemon, for juicing (or 3 tablespoons lemon juice)

For the cinnamon chips

  • cooking spray
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 10 medium (soft taco size) flour tortillas

Instructions

For the fruit salsa

  • In a large bowl, add all the ingredients. Toss together to combine and serve immediately or cover and chill in the fridge until ready to eat.

For the cinnamon chips

  • Preheat oven to 350°F. Spray two large baking sheets with cooking spray.
  • In a small bowl, add sugar and cinnamon. Mix together until fully combined.
  • Cut flour tortillas into 8 triangles each (like you would cut a pizza) for a total of 80 triangles. 
  • Place the tortilla triangles onto the prepared baking sheets in one single layer, making sure they don't overlap with any others. You may have to bake them in two or three batches, depending on the size of your baking sheets.
  • Spray the tortillas with cooking spray and sprinkle with cinnamon sugar. Flip them over and do this again on the other side. Bake for 15 minutes, until golden brown and crispy.

Nutrition Information

Serving: 1/10 of recipe Calories: 241kcal (12%) Carbohydrates: 46g (15%) Protein: 4g (8%) Fat: 5g (8%) Potassium: 159mg (5%) Fiber: 3g (12%) Sugar: 19g (21%) Vitamin A: 100IU (2%) Vitamin C: 64.4mg (78%) Calcium: 90mg (9%) Iron: 1.8mg (10%)
Author: Isabel Eats
Course:Dessert
Cuisine:Mexican
This Fruit Salsa with Cinnamon Chips recipe is made with 6 different types of fruit and is served with baked cinnamon sugar tortilla chips for a fun appetizer or healthy dessert!
Did you Make my Fruit Salsa Recipe with Cinnamon Chips?Leave a comment below and tag @isabeleats on social media!
@isabeleats

You may also like…

  • Mexican Fruit Cups on a table topped with chile lime seasoning, chamoy and a lime wedge.
    Mexican Fruit Cups
  • This Peach Strawberry Salsa is super fresh, sweet yet savory and tastes great with chips and salsa. Also makes a great topping for tacos, salads and grilled meats! 
    Peach Strawberry Salsa
  • These Homemade Tortilla Chips are the perfect Mexican appetizer. They’re crispy, crunchy and won’t crumble and fall apart when dipping and snacking!
    Homemade Tortilla Chips
  • These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a comforting winter breakfast and brunch treat!
    Mexican Chocolate Cinnamon Rolls
free ebook!

download my top 10 recipe book

Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes!

Get My Copy!

Download my top 10 easy Mexican recipes!

These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian)
Previous Post
Mexican Potatoes
Tequila Sunrise made from tequila, orange juice and grenadine syrup.
Next Post
Tequila Sunrise

Reader Interactions

Leave a Comment Cancel reply

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!
Recipe Rating:




Primary Sidebar

¡Hola!

i’m isabel

A first-generation Mexican American who loves to cook! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Read More

free ebook!

download my top 10 easy mexican recipes!

Life’s too short for boring food. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes!

Get my copy!

Download my top 10 easy Mexican recipes!

Healthy Favorites

This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It's also gluten free!

Broccoli Cauliflower Rice Chicken Casserole

Cooked canned black beans with tomatoes, onions and garlic in a bowl.

How to Cook Canned Black Beans

A bowl of cilantro lime cauliflower rice on a table next to fresh limes.

Cilantro Lime Cauliflower Rice

Healthy Chicken Nachos

Chicken Pozole Verde is a comforting Mexican soup filled with shredded chicken and hominy in a comforting green chile broth. (gluten free, freezer friendly)

Chicken Pozole Verde

Sauteed Peppers and onions in a white bowl.

Sauteed Peppers and Onions

Popular Recipes

Steak Fajita Marinade

Chile relleno on a plate with red salsa.

Chile Relleno Recipe

Flan on a plate with a slice cut out

Easy Flan Recipe

Chicken enchiladas in a baking dish topped with cilantro.

Easy Chicken Enchiladas

Juicy pork carnitas in warm corn tortillas topped with cilantro, onions and limes.

Easy Carnitas Recipe

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious boneless skinless chicken thighs. Perfect for weeknight meals and makes great leftovers! #tacos #mexican #glutenfree

Easy Chicken Tacos Recipe

Opens in a new window Opens an external site Opens an external site in a new window

5-star faves

Frozen margaritas in glasses topped with lime wedges.

Frozen Margaritas

These were absolutely delicious. So fresh and the perfect amount of sweetness.
A bowl of borracho beans

Borracho Beans

These beans are delicious! Garlic, onion, beer and bacon…you can’t go wrong, lol! I loved these!

Chile Colorado

This recipe is so perfect and delicious. My entire family loved it! Big kudos to you for such an authentic masterpiece!
follow along @isabeleats

Favorites

  • Tacos
  • Sides
  • 30 Minute Meals
  • Desserts
  • Drinks
  • Salsas

Browse By Meat

  • Chicken
  • Beef
  • Pork
  • Seafood
  • Turkey
  • Chorizo
Back to Top
  • About
  • Press
  • Disclaimer
  • Privacy
© 2021 Isabel Eats Site Credits Designed by Melissa Rose Design Developed by Once Coupled