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Isabel Eats Recipe Index

A bowl of peach salsa topped with cilantro and served with tortilla chips.

Salsas

Peach Salsa

Strawberries and cream popsicles ready to be eaten.

Desserts

Paletas de Fresa (Strawberries and Cream Popsicles)

Lime chicken marinated thighs on a plate ready to eat.

Chicken

Lime Chicken Marinade

A bowl of southwest chicken soup topped with tortilla strips and sour cream.

Soups and Stews

Southwest Chicken Soup

Chile relleno dip on a tortilla chip.

Appetizers

Chile Relleno Dip

Huevos divorciados on a plate with salsa roja and salsa verde.

Breakfasts

Huevos Divorciados

Recipes

May Cooking Challenge

Roasted poblano corn chowder in a bowl topped with cilantro and a lime wedge.

Soups and Stews

Roasted Poblano Corn Chowder

Creamy and cheesy taco pasta ready to eat.

Dinner

Taco Pasta

Recipes

April Cooking Challenge

Roasted Mexican Zucchini in a bowl topped with cotija cheese, lime juice, and cilantro.

Sides

Roasted Mexican Zucchini

Cilantro-lime dressing being poured on a bowl of southwest chicken salad.

Salads

Southwest Chicken Salad

Mexican Quinoa Salad topped with cilantro and served with lime wedges.

Sides

Mexican Quinoa Salad

A Milanesa de pollo sliced and ready to eat on a fork.

Dinner

Milanesa de Pollo

Mexican deviled eggs on a plate topped with corn, cilantro, chili powder, and cotija cheese.

Appetizers

Mexican Street Corn Deviled Eggs

Recipes

Introducing: The Isabel Eats Cooking Challenge

Sheet pan steak fajitas topped with cilantro.

30 Minute Meals

Sheet Pan Steak Fajitas

Quinoa black bean chili in a bowl topped with cilantro, avocados, and sour cream.

Soups and Stews

Quinoa Black Bean Chili

Huevo en chile verde (or scrambled eggs in a salsa verde) in a skillet.

Breakfasts

Huevo en Chile Verde

Nopales con huevo on a plate next to a jar of hot sauce.

Breakfasts

Nopales con Huevo

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    • Low Carb

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