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A fun monthly recipe challenge to help motivate and inspire you in the kitchen! Join and participate every month for your chance to win a prize!

Isabel Eats Cooking Challenge - Join the challenge and enter for a chance to win monthly prizes!

What is The Isabel Eats Cooking Challenge?

The Isabel Eats Cooking Challenge is a monthly cooking club to help motivate and inspire you to get in the kitchen and try something new!

My mission at Isabel Eats has always been to make traditional and Mexican-inspired recipes accessible to everyone. My goal with this monthly challenge is to bring together our virtual community and celebrate our love of delicious Mexican food!

Each month, I’ll pick a recipe for the Isabel Eats community to make. Then all you have to do is snap a photo of the dish, send it to me as proof that you made it, and you’ll be entered for a chance to win a prize!

Submissions will open on the first of each month and will close before the end of the month. The winner will be selected on the last day of the month and announced via email and social media.


March 2021 Challenge

Without further ado, here’s March’s recipe challenge: Tilapia Fish Tacos!

These delicious tacos are pan-seared and drizzled with a delicious chipotle lime sauce made using plain Greek yogurt for extra protein. This recipe is easy and comes at the perfect time for those observing the season of Lent. Plus, it’s ready in only 20 minutes!

Seriously one of the easiest weeknight meals you can make.

Important Dates

  • March 8, 2021 – First day you can submit an entry using the form above.
  • March 28, 2020 – Last day you can submit an entry.
  • March 31, 2021 – Announcement of winner via email.

March Cooking Challenge Prize

This month’s randomly selected prize winner will receive a $200 Target gift card! The winner will selected and notified via email on the last day of March.

Have any questions or concerns? Put them below! We can’t wait to see your submissions. Happy cooking!

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4 Comments

  1. Beverly Norris says:

    I pickled radishes, shallots, and pepperoncini to add to the tacos. Hubs likes lettuce with his tacos. We both loved the recipe and would definitely make it again.

    1. Rick Brown says:

      The fish tacos were muy bueno! Very easy to make, a fun family activity and so tasty! Canโ€™t wait to see the next monthโ€™s recipe๐Ÿ˜Š

  2. Heather says:

    Fish tacos!! I made them exactly as you specified: for our first outdoor party of ten people, first time ever and they were the bomb! in Oakland Ca. You’ll see the ingredients including chipotle lime sauce in a yellow squirt bottle. Thank you for your recipes being so reliable! We had your chicken enchilada soup at Christmas, (made it outdoors,) your yellow cake for birthdays, easy enchilada sauce and fajitas. Never a miss! Pandemic happiness! Granulated garlic and onion–chipotles in adobo–never knew about those! I tell everyone about you. Thank you!

  3. Peter says:

    So cool