Skip to content

Get The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Fall
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About
    • About Isabel Orozco-Moore
    • About Isabel Eats

Home › Recipes › Mexican Easter Recipes

Mexican Easter Recipes

Fruit salsa in a bowl with a spoon and a mint leaf in the middle.

Appetizers

Fruit Salsa

Chorizo and eggs in a skillet garnished with queso fresco and cilantro.

Breakfasts

Chorizo and Eggs

A slice of chile relleno casserole served with sour cream and salsa.

Dinner

Chile Relleno Casserole

Mantecada muffins on a table with a red muffin cupcake liner.

Desserts

Mantecadas (Mexican Muffins)

Learn how to make tamales right at home with these simple step-by-step instructions! This authentic Mexican tamales recipe is filled with tender pieces of pork simmered in a delicious red chile sauce wrapped in a soft and fluffy masa dough.

Dinner

Mexican Tamales Recipe

Arroz con Leche (Mexican rice pudding) in a pot ready to be eaten.

Desserts

Arroz con Leche Recipe

Cortadillo (Mexican Pink Cake)

Desserts

Cortadillo (Mexican Pink Cake)

Mexican donuts (donas) stacked on top of one another.

Desserts

Mexican Donuts (Donas)

Torrejas (Mexican French Toast)

Desserts

Torrejas (Mexican French Toast)

Pan de Elote stacked on top of one another on a plate.

Desserts

Pan de Elote

Tamales de Rajas (Vegetarian Tamales) on a plate ready to eat.

Dinner

Tamales de Rajas (Vegetarian Tamales)

A slice of Jalapeño Cornbread with a pat of melted butter on top.

Sides

Jalapeño Cornbread

Conchas in a bowl ready to be eaten.

Desserts

Conchas (Mexican Sweet Bread)

Camarones al Mojo de Ajo (Mexican Garlic Shrimp) over white rice.

30 Minute Meals

Camarones al Mojo de Ajo (Mexican Garlic Shrimp)

Cheese enchiladas in a baking dish.

Dinner

Cheese Enchiladas

Capirotada (or Mexican Bread Pudding) in a baking dish topped with raisins and cheese.

Desserts

Capirotada (Mexican Bread Pudding)

A Mexican omelet on a plate topped with chunky salsa and sour cream.

Breakfasts

Mexican Omelet

A slice of chocolate tres leches cake.

Desserts

Chocolate Tres Leches Cake

Tamales de Elote (Sweet Corn Tamales)

Desserts

Tamales de Elote (Sweet Corn Tamales)

Mexican Breakfast Pizza

Breakfasts

Mexican Breakfast Pizza

Posts navigation

  • Go to Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2026 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.