Skip to content

Get The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes › Healthy Mexican Food

Healthy Mexican Food

Agua de jamaica served in a glass with ice.

Drinks

Agua de Jamaica (Hibiscus Tea)

Authentic Mexican molcajete salsa ready to be eaten.

Salsas

Molcajete Salsa

Instant pot chicken tacos served on a dinner plate topped with radishes and limes.

Instant Pot

Instant Pot Chicken Tacos

Fajita grilled cheese cut in half and stacked on top of one another.

30 Minute Meals

Fajita Grilled Cheese

Air fryer salmon bites in an air fryer basket tossed in a chipotle honey sauce.

Dinner

Air Fryer Salmon Bites

Pickled jalapenos in a jar ready to eat.

Sauces and Condiments

Pickled Jalapeños

Mexican pickled onions in a glass jar on a fork ready to be eaten.

Sauces and Condiments

Mexican Pickled Onions

Breakfast tostadas

Breakfasts

Breakfast Tostadas

Avocado tuna salad

Dinner

Avocado Tuna Salad

Albondigas soup recipe made with juicy mexican meatballs made from beef, chorizo, and rice.

Soups and Stews

Albondigas Soup

Black bean tostadas topped with avocado, cilantro, tomatoes, and sour cream.

Dinner

Black Bean Tostadas

Poblano cream sauce recipe in a bowl.

Sauces and Condiments

Poblano Cream Sauce

Chicken Pozole Verde recipe

Soups and Stews

Pozole Verde

A large bowl of pozole rojo served with limes, oregano, radish slices, cilantro, and cabbage.

Soups and Stews

Pozole Rojo

A homemade queso fresco recipe on a plate cut into wedges ready to eat and be sprinkled on Mexican food.

Basics

Queso Fresco Recipe

Homemade tostada shells on a plate ready to be served.

Basics

Tostada Shells

Chicken carnitas on a sheet pan with caramelized crispy edges and garnished with cilantro and fresh lime juice.

Dinner

Chicken Carnitas

Vegetarian black bean soup in a bowl topped with avocados, cilantro, and limes.

Soups and Stews

Black Bean Soup

Chile colorado served the traditional and authentic way with Mexican rice on the side.

Dinner

Chile Colorado

Caldo tlalpeño in a bowl garnished with queso fresco.

Soups and Stews

Caldo Tlalpeño

Posts navigation

  • Go to Previous Page
  • 1
  • 2
  • 3
  • …
  • 11
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2026 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.