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Isabel Eats Recipe Index

Pork chili in a bowl made from beans, sweet potatoes, pork shoulder, and chipotle spices.

Soups and Stews

Chipotle Sweet Potato Pork Chili

Mexican Breakfast Pizza

Breakfasts

Mexican Breakfast Pizza

Sheet pan nachos topped with sour cream, pickled jalapenos, tomatoes, and cilantro.

Appetizers

Sheet Pan Nachos

Beef taquitos topped with sour cream, avocado, and tomatoes.

Dinner

Beef Taquitos

Spicy shrimp seasoned with chipotle chili powder in corn tortillas.

Tacos

Spicy Shrimp Tacos with Elote Slaw

Mexican Brussels Sprout Salad in a bowl ready to serve.

Sides

Mexican Brussels Sprout Salad

White chicken enchiladas topped with cilantro on a plate.

Dinner

White Chicken Enchiladas

Salmon tacos topped with a creamy slaw and fresh cilantro.

Tacos

Salmon Tacos

Fish taco slaw in a bowl topped with cilantro leaves.

Sides

Fish Taco Slaw

A bionico Mexican fruit bowl topped with honey and granola.

Desserts

Bionicos (Mexican Fruit Bowls)

A bowl of peach salsa topped with cilantro and served with tortilla chips.

Salsas

Peach Salsa

Strawberries and cream popsicles ready to be eaten.

Desserts

Paletas de Fresa (Strawberries and Cream Popsicles)

Lime chicken marinated thighs on a plate ready to eat.

Chicken

Lime Chicken Marinade

A bowl of southwest chicken soup topped with tortilla strips and sour cream.

Soups and Stews

Southwest Chicken Soup

Chile relleno dip on a tortilla chip.

Appetizers

Chile Relleno Dip

Huevos divorciados on a plate with salsa roja and salsa verde.

Breakfasts

Huevos Divorciados

Recipes

May Cooking Challenge

Roasted poblano corn chowder in a bowl topped with cilantro and a lime wedge.

Soups and Stews

Roasted Poblano Corn Chowder

Creamy and cheesy taco pasta ready to eat.

Dinner

Taco Pasta

Recipes

April Cooking Challenge

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