Homemade Mexican Chocolate Pumpkin Seed Biscotti dipped in melted chocolate and sprinkled with sea salt. Holiday perfection.
I can’t believe it’s already December. But I must say, I’m totally and completely ready for it this year. The Christmas tree is up in the living room, John’s huge collection of nutcrackers is on display (he’s such a dork) and my pine and cedar scented candles have been burning nonstop.
So it’s cold. So what! I’ve got warm boots and scarves and sweaters and jackets to keep me warm. And the smell of this Chocolate Pumpkin Seed Biscotti baking in the oven? Well, that makes all the bad things about winter a-okay in my book.
Dipped in a very generous amount of melted milk chocolate and sprinkled with coarse sea salt, this biscotti really hits the spot. I like to enjoy it in the mornings with a hot cup of coffee or in the evenings with a big glass of cold milk.
It’s really in that category of foods that people eat for breakfast or dessert. Think donuts, crepes, muffins, cinnamon rolls, “breakfast” cookies. Baaasically the best food category ever.
But as good as all the foods in the category are, there’s something that sets biscotti apart.
It makes me feel…cozy. It makes me want to snuggle up on the couch under a warm blanket. It makes me happy. It makes me want to spread the holiday cheer.
So let’s do it. Let’s spread some holiday cheer! I’m so excited to be partnering with JORD Wood Watches today to bring you this Chocolate Pumpkin Seed Biscotti recipe. When they reached out to me about giving you a special e-gift code, I couldn’t resist saying yes. Their watches are absolutely GORGEOUS.
I mean, just look.
I can’t even.
The one I’m wearing is the Fieldcrest Zebrawood and Maple.
To get a free gift courtesy of JORD Wood Watches, all you have to do is fill out a simple form and you’ll be instantly emailed a $25 e-gift code to use on the JORD Wood Watch of your choice!
Gift cards are only available until December 18, 2016 – so don’t wait!
I hope you enjoy this recipe as much as I do.