Skip to content

Get The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes › Freezer Friendly Mexican Recipes

Freezer Friendly Mexican Recipes

A bowl of beef birria topped with chopped cilantro, onions, and a lime wedge.

Dinner

Authentic Birria

Pozole blanco in a bowl topped with avocado, radishes, and thinly sliced cabbage.

Soups and Stews

Pozole Blanco

Dulce de Leche Brownies stacked on top of one another to showcase the layer of dulce de leche in the middle.

Desserts

Dulce de Leche Brownies

Carnitas (Mexican slow cooked pulled pork) in a corn tortilla topped with onion, cilantro, and lime.

Dinner

Carnitas

Shredded barbacoa beef in a serving bowl ready to eat.

Dinner

Barbacoa Recipe

Café de Olla Chocolate Oat Bars on a table.

Desserts

Café de Olla Chocolate Oat Bars

Refried beans in a bowl.

Basics

Refried Beans

Flautas on a plate topped with crema, hot sauce, salsa verde, lettuce, cilantro, and cotija cheese.

Dinner

Flautas

A stack of corn tortillas ready to eat.

Basics

Corn Tortillas

Taco soup in a bowl topped with shredded cheese, sour cream, and cilantro.

Soups and Stews

Taco Soup Recipe

Chicken tortilla soup in a bowl topped with tortilla strips, cilantro, avocado, and queso fresco.

Soups and Stews

Chicken Tortilla Soup

Six bolillo breads on a baking sheet ready to eat.

Basics

Bolillo Bread (Mexican Rolls)

Mexican hot chocolate cookies made with chocolate chips.

Desserts

Mexican Hot Chocolate Cookies

Tamales de Rajas (Vegetarian Tamales) on a plate ready to eat.

Dinner

Tamales de Rajas (Vegetarian Tamales)

Instant Pot Pozole in a bowl garnished with radishes, shredded lettuce, and a lime.

Instant Pot

Instant Pot Pozole

Beef empanadas on a plate served with a side of guacamole.

Dinner

Beef Empanadas

A slice of Jalapeño Cornbread with a pat of melted butter on top.

Sides

Jalapeño Cornbread

Crispy air fryer taquitos in an air fryer.

Dinner

Air Fryer Taquitos

Easy chicken tacos recipe made with tender and juicy diced chicken and topped with avocado, onions, and lime juice.

Tacos

Easy Chicken Tacos Recipe

Shredded Instant Pot barbacoa in a large serving bowl garnished with fresh cilantro.

Beef

Pressure Cooker Barbacoa Beef

Posts navigation

  • Go to Previous Page
  • 6
  • 7
  • 8
  • …
  • 12
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2026 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.