Skip to content

Get The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes › Freezer Friendly Mexican Recipes

Freezer Friendly Mexican Recipes

Enchiladas Suizas in a baking dish garnished with onions and cilantro.

Dinner

Enchiladas Suizas

Sopapilla Cheesecake stacked on top of one another.

Desserts

Sopapilla Cheesecake

Mexican picadillo on a plate with rice and flour tortillas.

Dinner

Mexican Picadillo

Freezer breakfast sandwiches made from English muffins, sausage, ham, or bacon, and cheese.

Breakfasts

Freezer Breakfast Sandwiches

Raspados Mexicanos shaved ice in a cup with a straw made with a sweet mango syrup

Summer

Raspados (Mexican Shaved Ice)

Grilled chicken made with the best chicken marinade.

Chicken

The Best Chicken Marinade

Watermelon agua fresca (agua de sandia) in a glass with ice cubes.

Drinks

Watermelon Agua Fresca (Agua de Sandia)

Tacos al pastor topped with grilled pineapple, cilantro, and white onion.

Tacos

Tacos al Pastor

A bowl of lentejas (Mexican lentil soup) topped with cilantro.

Soups and Stews

Lentejas (Mexican Lentil Soup)

Crock pot pinto beans in a bowl.

Slow Cooker

Crock Pot Pinto Beans

The Best Chicken Quesadillas

Chicken

Chicken Quesadillas

A bowl of beef birria topped with chopped cilantro, onions, and a lime wedge.

Dinner

Authentic Birria

Pozole blanco in a bowl topped with avocado, radishes, and thinly sliced cabbage.

Soups and Stews

Pozole Blanco

Dulce de Leche Brownies stacked on top of one another to showcase the layer of dulce de leche in the middle.

Desserts

Dulce de Leche Brownies

Carnitas (Mexican slow cooked pulled pork) in a corn tortilla topped with onion, cilantro, and lime.

Dinner

Carnitas

Shredded barbacoa beef in a serving bowl ready to eat.

Dinner

Barbacoa Recipe

Café de Olla Chocolate Oat Bars on a table.

Desserts

Café de Olla Chocolate Oat Bars

Refried beans in a bowl.

Basics

Refried Beans

Flautas on a plate topped with crema, hot sauce, salsa verde, lettuce, cilantro, and cotija cheese.

Dinner

Flautas

A stack of corn tortillas ready to eat.

Basics

Corn Tortillas

Posts navigation

  • Go to Previous Page
  • 5
  • 6
  • 7
  • …
  • 11
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2026 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.