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HomeRecipes

Spicy Avocado Toast with Egg

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By: IsabelPosted: 2/6/17

This post may contain affiliate links. Read my disclaimer.

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This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

Is there anything better on a weekday morning than starting your day off with some avocado toast?

I don’t think so.

Okay, maybe an extra 30 minutes of sleep would be amazing, but avocado toast is a close second.

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

Because it’s Monday morning and I’m already running late for work, today’s post is going to be a short one. So before I leave you to gaze longingly at the beauty that is this simple and delicious avocado toast, I have to tell you something pretty embarrassing.

I’m kinda new to this whole avocado toast thing.

I know, right?! Apparently I’ve been living under a rock or something.

I’ve always loved avocados and have eaten them for as long as I can remember. Growing up, my family actually made a similar dish that we usually ate for lunch called a ‘torta de aguacate’ – literally an avocado sandwich. The bread that we used is called a ‘bolillo‘ which is a french bread roll that is kind of like a baguette but not as small. We didn’t toast the bread, either. We simply sliced it open, filled it with a sliced avocado and seasoned it with salt and pepper.

So. Freaking. Good.

Note to self: I have got to create and post a recipe for bolillos.

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

To me, this whole avocado toast internet obsession is just a fancier version of a torta de aguacate. And I’m totally okay with that.

I’m always game for finding new ways to eat avocados so I’m happily jumping on this avocado toast train and not looking back.

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

Recipe

4.3 from 10 votes

Spicy Avocado Toast with Egg

Serves: 1 serving
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Rate
This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.
Prep: 5 minutes
Cook: 5 minutes
Total : 10 minutes
This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

Ingredients

  • 1/2 ripe avocado, seed and peeled removed
  • 1 tablespoon olive oil
  • 2 large eggs
  • 2 slices toasted sandwich bread
  • salt and black pepper, to taste
  • 1 teaspoon red pepper flakes
  • 2 tablespoons crumbled cotjia cheese (or feta)

Instructions

  • In a small bowl, mash the avocado using a fork until it reaches the consistency you like. (I prefer my avocado slightly chunky - mostly mashed but with small avocado chunks here and there.) Set aside.
  • In a small nonstick skillet, heat olive oil over medium-high heat. Gently crack in the eggs and cook to your liking. (I prefer mine fried on both sides with the yolk still runny in the middle.) Remove from heat and set aside.
  • To assemble, spread half of the avocado mash onto a slice of toast and season with a pinch of salt and black pepper. Top with a fried egg, 1/2 teaspoon red pepper flakes and 1 tablespoon of cotija cheese.
  • Repeat steps to assemble the other slice of toast and enjoy!

Nutrition Information

Serving: 1serving Calories: 568kcal (28%) Carbohydrates: 34g (11%) Protein: 23g (46%) Fat: 39g (60%) Saturated Fat: 9g (45%) Polyunsaturated Fat: 5g Monounsaturated Fat: 22g Trans Fat: 0g Cholesterol: 385mg (128%) Sodium: 683mg (28%) Potassium: 633mg (18%) Fiber: 9g (36%) Sugar: 12g (13%) Vitamin A: 750IU (15%) Vitamin C: 9.9mg (12%) Calcium: 200mg (20%) Iron: 4mg (22%)
Author: Isabel Eats
Course:Breakfast
Cuisine:Mexican
This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.
Did you Make my Spicy Avocado Toast with Egg?Leave a comment below and tag @isabeleats on social media!
@isabeleats
This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

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Recipe Rating:




  1. AvatarSarah says

    Posted on 6/29 at 7:42 pm

    5 stars
    Just had this for brekkie! 😋 Added the chilli and feta to the mashed avo to save time on assembly and used smoked salt in the avo mix … SOOOOOOOOO GOOD! 😀😁

    Reply
  2. Avatarjohn wiankowski says

    Posted on 5/23 at 6:11 pm

    5 stars
    I live 10 miles south of Mexico and an a Mexican food fan. I will try your recipe this week. No doubt it will be great.

    Reply
  3. AvatarCraig says

    Posted on 1/20 at 1:24 pm

    Made it this morning. I replaced the cheese with Sriracha sauce. Loved it.

    Reply
  4. AvatarHollie Key says

    Posted on 9/24 at 7:49 pm

    5 stars
    Tried this recipe and LOVE it!! It’s quick, very filling, HEALTHY, and delicious. Thanks so much! I will be making this for breakfast often.

    Reply
    • IsabelIsabel says

      Posted on 10/4 at 9:03 pm

      I’m so glad you liked it, Hollie! Avocado toast is seriously one of my favorite easy breakfasts. It feels super fancy, but is so easy to make!

      Reply
  5. AvatarJanie says

    Posted on 9/11 at 8:31 am

    Hubby and I have been eating avocado on Ezekiel bread toast with diced vandalia onions and cherry tomatoes. Thanks for a new recipe for hubby. He eats eggs and I know he will love this. Making it right now???

    Reply
    • IsabelIsabel says

      Posted on 9/19 at 10:21 am

      Thanks, Janie 🙂 It’s such an easy and simple recipe, but it’s so freaking delicious. Can’t be denied. I hope your hubby loves it!

      Reply
  6. AvatarKarly says

    Posted on 2/7 at 1:24 pm

    So simple yet so delicious. LOVE that cotjia cheese on there, too! The perfect anytime meal!

    Reply
    • IsabelIsabel says

      Posted on 2/7 at 2:22 pm

      Thanks so much, Karly 🙂 The cotija cheese just makes it so much better!

      Reply
  7. AvatarBethany @ athletic avocado says

    Posted on 2/7 at 7:20 am

    No better way to start the day then with avocado toast! This take on the classic look BOMB with that drippy egg on top! Literally drooling my heart out 😉

    Reply
    • IsabelIsabel says

      Posted on 2/7 at 12:15 pm

      Thanks so much, Bethany! Drippy eggs are the way to go when toast is involved 🙂

      Reply
  8. Avatarcakespy says

    Posted on 2/6 at 10:34 am

    This is my dream breakfast. I love avocado and egg (it’s so dreamy!) and a little spice is always nice.

    Reply
    • IsabelIsabel says

      Posted on 2/7 at 12:14 pm

      Oh man, me too! <3

      Reply

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A first-generation Mexican American who loves to cook! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Read More

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