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Agua de melon (or cantaloupe agua fresca) is a colorful, refreshing, lightly sweetened Mexican drink that only uses 3 ingredients!

Agua de melon in a glass ready to drink.

Made from a blended mixture of fresh cantaloupe, water, and a little sugar, agua de melon (also known as cantaloupe water or cantaloupe agua fresca) is a vibrant summer drink you’ll want to make over and over again! 

It’s best served chilled over ice and can be garnished with a slice of cantaloupe, or you can add a squeeze of lime juice for a citrusy twist!

How To Pick A Ripe Cantaloupe

Since this is an agua fresca recipe, the most important ingredient is your fruit. When shopping for a cantaloupe, you want to find a sweet and juicy one at your local store. I personally always go with two rules:

  1. Smell: You should be able to smell that sweet melon scent when you pick it up.
  2. Touch: If you place your thumb at the bottom where the vines were, it should have some give. 
Ingredients in agua de melon on a table.

How to Make Agua de Melon

Blend the cantaloupe, water, and sugar in a large blender until smooth. If your blender isn’t big enough, you may have to do this in batches.

Strain the mixture into a pitcher to remove any pulp if desired.

Give it a taste and stir in more sugar if desired. That’s all there is to it! Simple, easy, and delicious.

Agua de melon in a glass with ice and garnished with a cantaloupe wedge.

Blender: A powerful blender is a must when blending fruit to make sure it all gets smooth.

Strainer: This one comes in 3 different sizes and is perfect for straining any aguas frescas.

Pitcher: Here’s a great glass pitcher with a lid that fits perfectly in the fridge!

Storing

Agua de melon can be stored in an airtight container in the refrigerator for up to 3 days.

You could also freeze it in an ice cube tray to enjoy some flavored water any day of the week!

5 from 1 vote

Agua de Melon

Agua de melon (or cantaloupe agua fresca) is a colorful, refreshing, lightly sweetened Mexican drink that only uses 3 ingredients!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 8 servings
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Ingredients 

Instructions 

  • Add the cantaloupe, water, and sugar into a large blender. Blend for 1 to 2 minutes until smooth. You may have to do this in batches if your blender isn't big enough.
  • Taste and blend in more sugar if desired. Strain the mixture into a pitcher to remove any pulp.
  • Serve immediately over ice or chill in the refrigerator for up to 3 days. 

Notes

  • You can adjust the amount of sugar based on the ripeness of your cantaloupe or to your liking. For a less sweet agua fresca, only use half of the sugar.
  • If you like pulp, you can omit straining the mixture.
  • Garnish with diced cantaloupe, or add a squeeze of lime juice for a citrusy twist.

Nutrition

Serving: 1serving | Calories: 72kcal | Carbohydrates: 19g | Fat: 0.1g | Sodium: 9mg | Potassium: 0.4mg | Sugar: 19g | Calcium: 6mg | Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Leave a comment and star rating below!

Photos by Erin Jensen of The Wooden Skillet.

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