This Watermelon Agua Fresca (also known as Agua de Sandia) is a light and refreshing Mexican drink made with only 3 ingredients – watermelon, water and a touch of sugar!
Watermelon Agua Fresca (also known as agua de sandia or watermelon water), and other flavors of agua frescas have been a part of my childhood for as long as I can remember.
Growing up, the church my family and I went to held an annual outdoor carnival in the summer to help raise money for different church projects. The carnival lasted an entire weekend and it was full of booths and tents that had games for kids (duck pond, anyone?!), games for adults (like La LoterÃa), a dunk tank where you could get a chance at dunking the priest (I never could), live music and dancing and of course good food!
While I personally liked to end my church carnival experience with a snow cone, I liked to start it by buying a big cup of Watermelon Agua Fresca.
Why is it called agua fresca?
Because it’s literally made out of 3 ingredients – fresh watermelon, water and some sugar. Serve it over ice and you’ve got a super refreshing summer drink!
I garnished my watermelon water with some mint leaves and lime wedges for a little pizzazz, but it’s traditionally served without it.
You know what else you could add to this drink to kick it up a notch? Some vodka or tequila. It would make a light and refreshing summer cocktail!
Not that I’ve tried it or anything. Just sayin’. 😉
Special thanks to John for being the hand model in the photo above. He’s the best.
More Agua Frescas you’ll love
- Agua de Jamaica (Hibiscus Tea)
- Agua de Tamarindo (Tamarindo Drink)
- Horchata Recipe (Agua de Horchata)
- Agua de Pepino (Cucumber Agua Fresca)
INGREDIENTS
- 6 cups diced watermelon (about 1/4 medium watermelon)
- 4 cups cold water
- 1/4 cup sugar (start with 2 tablespoons and add more to taste)
- limes wedges and mint leaves, for garnishing
INSTRUCTIONS
- Combine diced watermelon and cold water in a large blender. Pulse on high until watermelon is 95 percent pureed.
- Add in sugar, pulse on high to mix and taste. Add more sugar if necessary.
- Serve chilled over ice. Garnish with limes and mint.
Robin Little says
So refreshing and tasty; I didn’t need to add the sugar either, but next time I’m going to add some mint. Thank-you Isabel.
Valerie says
Going to make this in just a minute. I thought it would be refreshing and useful especially being home during this time. Did you end up moving back to Oklahoma?
Isabel says
I hope you love it, Valerie. And yes! My husband and I have been in OK since January 2019!
Erin says
Wow really good! I got a little crazy and added a little orange flavored sparkling water and that kicked it up a notch, though it didn’t even need it.
Paula Chapin says
This was delicious! I added water to taste and didn’t need the sugar.
Isabel says
Thank you so much, Paula! I find that with really ripe and fresh watermelons, there’s no need for sugar either 🙂
Allyson says
This looks HELLA refreshing!! I’ve been lucky to live very close to my family except for the two years I lived in Greece, and that time proved how difficult it can be when you just want some actual “face time.” Thank goodness for technology to bridge the gap when we can’t be physically near, for good food (and drinks) to share with loved ones – virtually or IRL, and for this little space of the internet you’ve carved out to share your life – and all the ups and downs that come with it! 🙂
Isabel says
Thanks, Allyson. 🙂 It’s definitely not easy being so far away, and it only gets harder with time. You’d think it would get easier! But I’m definitely grateful to have the means to fly home a couple of times a year and the internet helps things seem a bit closer.
Jamie | A Sassy Spoon says
You’re definitely not alone. So often I feel the same way and think I’m not allowed to feel that way bc I have a great life but hey, we’re human. We FEEL. Hang in there, girl. It will get easier. Xoxo. Also, umm, these photos are BEAUTIFUL. This agua de sandia looks beyond refreshing! Yum!
Isabel says
Thanks, Jamie <3 I really appreciate it. It's nice to know I'm not alone!