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Home › Recipes › Vegetarian Mexican Recipes

Vegetarian Mexican Recipes

Strawberries and cream popsicles ready to be eaten.

Desserts

Paletas de Fresa (Strawberries and Cream Popsicles)

Chile relleno dip on a tortilla chip.

Appetizers

Chile Relleno Dip

Huevos divorciados on a plate with salsa roja and salsa verde.

Breakfasts

Huevos Divorciados

Roasted poblano corn chowder in a bowl topped with cilantro and a lime wedge.

Soups and Stews

Roasted Poblano Corn Chowder

Roasted Mexican Zucchini in a bowl topped with cotija cheese, lime juice, and cilantro.

Sides

Roasted Mexican Zucchini

Mexican Quinoa Salad topped with cilantro and served with lime wedges.

Sides

Mexican Quinoa Salad

Mexican deviled eggs on a plate topped with corn, cilantro, chili powder, and cotija cheese.

Appetizers

Mexican Street Corn Deviled Eggs

Quinoa black bean chili in a bowl topped with cilantro, avocados, and sour cream.

Soups and Stews

Quinoa Black Bean Chili

Huevo en chile verde (or scrambled eggs in a salsa verde) in a skillet.

Breakfasts

Huevo en Chile Verde

Nopales con huevo on a plate next to a jar of hot sauce.

Breakfasts

Nopales con Huevo

Avocado chocolate mousse in a cup topped with whipped cream and strawberries.

Desserts

Avocado Chocolate Mousse

Cooked nopales on a spoon.

Sides

How to Cook Nopales

Sopes topped with shredded carnitas and queso fresco.

Dinner

Sopes

Avocado Egg Bake in a bowl seasoned with salt and pepper.

Breakfasts

Avocado Egg Bake

Black bean enchiladas topped with sour cream and cilantro.

Dinner

Black Bean Enchiladas

A cup of winter sangria made with red wine, fruit, and spices.

Drinks

Winter Sangria

A glass of rompope with a cinnamon stick.

Drinks

Rompope (Mexican Eggnog)

A Mexican brownie with a bite taken out of it.

Desserts

Mexican Brownies

Churros covered in cinnamon sugar with a ramekin of chocolate sauce.

Desserts

Churros Recipe

A cup of atole in a Mexican clay mug topped with ground cinnamon.

Drinks

Mexican Atole

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