Skip to content

Buy The Mexican Kitchen ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes › Vegetarian Mexican Recipes

Vegetarian Mexican Recipes

This Roasted Cauliflower Soup with Fried Jalapeños is thick, creamy and loaded with healthy veggies. It's also gluten free, paleo, vegetarian and vegan!

Soups and Stews

Roasted Cauliflower Soup with Fried Jalapenos

Soups and Stews

Roasted Poblano Broccoli Soup

These Margarita Cheesecake Bars are creamy, made with a touch of tequila and sit on a buttery graham cracker crust.

Desserts

Margarita Cheesecake Bars

Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.

Christmas

Mexican Ponche

These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a comforting winter breakfast and brunch treat!

Desserts

Mexican Chocolate Cinnamon Rolls

These Black Bean Patties are crispy on the outside, creamy on the inside and served with a cilantro yogurt sauce. Makes tasty black bean burgers! #vegetarian #blackbeanburger #veggieburger #blackbeans

Healthy

Black Bean Patties

These Dulce de Leche Cinnamon Rolls stuffed with apples and pecans are the perfect fall and winter treat made with a Mexican twist!

Recipes

Dulce de Leche Cinnamon Rolls

Baked Apple Empanadas are the perfect dessert for the fall and winter seasons! They're portable, delicious and super addicting.

Recipes

Baked Apple Empanadas

This Toasted Red Chile Salsa made with dried Arbol and New Mexico chiles, tomatillos and garlic is easy to make and perfectly spicy. Add to eggs, tacos and more!

Recipes

Toasted Red Chile Salsa

Baked Pumpkin Churros covered in cinnamon sugar are the perfect fall and winter dessert. They're baked, not fried, which means you can eat more of them!

Desserts

Baked Pumpkin Churros

A Broccoli Quinoa Enchilada Casserole that's healthy, easy to make and filled with lots of veggies! (vegetarian, gluten free)

Healthy

Quinoa Enchilada Bake

Quick and easy Jalapeno Corn Cakes that are gluten free and vegetarian. The perfect Mexican side dish!

Sides

Jalapeno Corn Cakes

This Mexican Quinoa Salad with Farro and Barley is healthy, easy to make and makes a great vegetarian side dish or lunch in under 30 minutes.

Recipes

Mexican Quinoa Salad with Farro and Barley

This easy, quick and healthy Spicy Avocado Toast with Egg only takes 10 minutes to make and will keep you full and satisfied all morning long.

Recipes

Spicy Avocado Toast with Egg

Easy Chipotle Eggs Benedict recipe made with a lightened-up blender chipotle hollandaise sauce. Ready in only 25 minutes and is the perfect brunch!

Recipes

Easy Chipotle Eggs Benedict

This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!

Recipes

Mexican Tres Leches Coffee

This Salsa Verde Breakfast Frittata is what breakfast dreams are made of. Topped with a salsa verde yogurt sauce, this vegetarian dish is perfect for brunch on those lazy weekends. Is gluten free, vegetarian, paleo and low carb.

Recipes

Salsa Verde Breakfast Frittata

Soaked in three different kinds of milk and topped with chopped walnuts, banana slices and cinnamon, these 5-minute Mexican Tres Leches Overnight Oats are guaranteed to sweeten your mornings.

Breakfasts

Tres Leches Overnight Oats

Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian.

30 Minute Meals

Mexican Street Corn Tostadas

Posts navigation

  • Go to Previous Page
  • 14
  • 15

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2025 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.