A healthy Banana Bread Baked Oatmeal recipe made with berries and cinnamon to start your morning off on the right foot. (gluten free + vegetarian)
Hello, fellow oatmeal lovers! Are you ready for a slice of berry-filled, cinnamon-y baked oatmeal that tastes like banana bread?
Oatmeal is one of my favorite easy breakfasts to make during the week. I usually just heat it up in the microwave, add some fresh fruit and nuts, a dollop of Greek yogurt and go to town. But sometimes I crave a little variety. That’s where baked oatmeal comes in.
Baked oatmeal is like a breakfast oatmeal casserole that can be easily divided into individual square portions. It’s not completely hardened like a snack bar, and it’s not a porridge consistency like your probably used to from a bowl of cooked oats. It’s crispy on the outside and soft on the inside. It’s really the best of both worlds.
One of the great things about this recipe is that it’s easily customizable.
For this recipe, I used three types of fresh berries – blueberries, strawberries and raspberries. If you don’t have these berries at home, feel free to substitute any kind of berries or fruit that you like! You can also easily substitute frozen berries if fresh fruit isn’t in season yet.
I also added some canela, aka cinnamon, to this baked oatmeal which gives it a nice, comforting flavor that all Mexican-inspired dishes have. While this isn’t exactly a Mexican dish, the cinnamon touch is there and that’s all that matters.
Plus, I made it, and I’m Mexican, so that counts. 🙂
If you like this recipe, be sure to check out these other oat-filled recipes on the site!
- Tres Leches Overnight Oats
- Gluten Free Oatmeal Raisin Muffins
- Mexican Chocolate Pumpkin Seed Granola
- Easy Chocolate Pumpkin Energy Balls