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Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and creamy sauce, this recipe is ready to eat in only 10 minutes. Only 5 ingredients needed!
A Note from Isabel
Every summer growing up, my family made the trip to Mexico to visit my grandparents and other relatives, and fresas con crema was always one of my favorite things to eat from local fruit stands. Just fresh strawberries in a sweet cream sauce, served cold.
When I figured out how to make it myself at home, I knew I had to share the recipe. It takes less than 10 minutes and only a handful of ingredients, but somehow it always hits the spot. It’s the kind of dessert I make when I need something sweet after dinner and don’t want to think too hard about it.
And honestly, it’s right up there with tres leches cake and arroz con leche as one of my all-time favorite Mexican desserts.
What Is Fresas con Crema?
Fresas con crema, or strawberries and cream, is a popular Mexican no-bake dessert made from freshly sliced strawberries mixed into a sweetened cream sauce.
The cream sauce is made by whisking together a few easy-to-find ingredients: sour cream, sweetened condensed milk, evaporated milk, and vanilla extract.
The end result is a sauce that’s easily pourable, light and thin, but with a sweet and rich flavor similar to that of ice cream! It pairs perfectly with fresh strawberries but could also be served with any fresh berries or fruit like peaches.
How to Make Fresas Con Crema
- Slice strawberries into thin, round slices.
- Whisk together sour cream, sweetened condensed milk, evaporated milk, and vanilla.
- Scoop 1/2 cup of sliced strawberries into a cup or bowl, then top with 1/2 cup of sweetened cream mixture.
Substitutions and Variations
While all of the ingredients in this recipe are fairly easy to find, here are some ingredient variations that could also work:
- Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt, or creme fraiche.
- Instead of evaporated milk, you could use whole milk or half-and-half. Some traditional versions of fresas con crema use media crema (Mexican table cream) instead of evaporated milk. It’s sold in small cans, and you can usually find it in the Latin aisle or at a Hispanic grocery store. If you want to try it, swap it 1:1 for the evaporated milk. It gives the sauce a slightly richer, creamier texture.
- Don’t have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing them with the cream) or another fruit like blueberries, raspberries, or peaches.
Frequently Asked Questions
- What is fresas con crema?
Fresas con crema is a classic Mexican dessert made with fresh strawberries and a sweet, creamy sauce. You’ll find it at Mexican ice cream shops and street food stalls all over Mexico. It’s made with just a few ingredients and comes together in about 10 minutes. - Can I make fresas con crema ahead of time?
Yes. Make the cream sauce up to 3 days ahead and refrigerate it covered. Slice the strawberries the day you’re serving. Assemble right before you eat so the strawberries stay fresh and the sauce stays thick. - Can I use frozen strawberries?
Fresh is better here since the texture really matters, but frozen works in a pinch. Thaw completely and drain off the extra liquid before using. - How long does fresas con crema last?
Once assembled, it’s best within 24 hours. The strawberries soften and release juice, which thins the cream over time.
How to Store Fresas con Crema
Store the cream sauce and the strawberries separately if you can. The cream keeps in an airtight container in the fridge for up to 5 days.
Once mixed with the strawberries, eat it within 24 hours. The berries soften fast and release juice, which thins the sauce over time.
Fresas Con Crema
Ingredients
- 1 pound fresh strawberries
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 3-5 days.
Video
Notes
- Sour cream: If you don’t have any, you could also use light or nonfat sour cream, plain Greek yogurt, or creme fraiche.
- Evaporated milk: You could use whole milk, half-and-half, or media crema.
- Strawberries: Fresh is best, but you could also use frozen strawberries, just make sure to thaw them before mixing them with the cream. You could also use a different fruit like blueberries, raspberries, or peaches.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This post was originally published in February 2020 and has been updated with more helpful information.
Thanks so much! I didn’t have a lot to work with tonight, haven’t been to the store. Needed something quick and easy you saved my night, it was delicious. Thank you!
love the crema…. excellent flavor and i love the creamy texture…
thank you,
Love your recipes
My granddaughter had eaten this at a friend’s house and wanted it for the brunch we had for her graduation. I found your recipe on Pintrest and it was a big hit. I’m making it again for Easter.
I’m using this recipe for my Son’s graduation too. How many did you serve? I’m thinking I’m going to have to multiply this recipe by lots due to the number of people we’re inviting.
Can the fresas con crema be made into popsicles and frozen. ?? Want to make some for my grandson.
This recipe hasn’t been tested as a frozen dessert or popsicle, but I would say yes.
Can this be a frozen dessert? Can it be made in an ice cream maker?
That’s a great idea! This recipe hasn’t been tested as a frozen dessert or ice cream, but I would say yes. I’m not sure what the consistency will be like, but it would be delicious!
Super easy to put together! Delicious, light dessert! Our new summer favorite 😊
I am an Asian women.I never cook Mexican food before but I’m really happy to found you
You teach me to cook very easy Mexican recipe and every dish I cooked for my family they loved them so much.I am appreciate for you to share me the secret recipe
It does taste really sweet but yummy. Next time I make this I’ll use a lot less condensed milk. It made all our tummies hurt
thank you for this recipe, a new one for me, love each of these ingredients, had never put them together before so much appreciated!
Thank you so much, sabrina! It’s one of my favorites. So easy and delicious!